{"product_id":"city-meat-market-salted-boned-cod","title":"City Meat Market | Salted Boned Cod","description":"\u003cp\u003eTo get the legendary flaky texture of traditional Salt Cod, you must follow a proper soaking cycle. This process restores the moisture and pulls out the salt while keeping the meat dense and firm.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Cold Soak:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlways keep the fish in the refrigerator at 38 degrees F during the soak. Cold water ensures the fish stays firm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e48 to 72 Hour Cycle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor these meaty fillets, a 2 to 3 day soak is best. Change the water every 8 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady for the Pot:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe Salt Cod is ready when it is flexible and has expanded in size. A small raw flake should have a mild oceanic saltiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e*Comes frozen and vacuum sealed*\u003cbr\u003e\u003cbr\u003e$22.99\/lb\u003c\/p\u003e","brand":"City Meat Market","offers":[{"title":"0.5lb","offer_id":51483273396514,"sku":null,"price":11.5,"currency_code":"CAD","in_stock":true},{"title":"1lb","offer_id":51483273429282,"sku":null,"price":22.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/7110\/1218\/files\/Salt_cod_Bacala_5000x_f9688774-50b6-43c1-812e-8bec2fa33382.webp?v=1775063304","url":"https:\/\/citymeatmarket.com\/products\/city-meat-market-salted-boned-cod","provider":"City Meat Market","version":"1.0","type":"link"}