City Meat Market
City Meat Market | Salted Boned Cod
$11.50
Size
$11.50
To get the legendary flaky texture of traditional Salt Cod, you must follow a proper soaking cycle. This process restores the moisture and pulls out the salt while keeping the meat dense and firm.
- The Cold Soak: Always keep the fish in the refrigerator at 38 degrees F during the soak. Cold water ensures the fish stays firm.
- 48 to 72 Hour Cycle: For these meaty fillets, a 2 to 3 day soak is best. Change the water every 8 hours.
- Ready for the Pot: The Salt Cod is ready when it is flexible and has expanded in size. A small raw flake should have a mild oceanic saltiness.
*Comes frozen and vacuum sealed*
$22.99/lb
