Julia's Pantry | Stone Ground Yellow Grits

A must-have pantry staple in all southern kitchens, nothing completes a southern breakfast like creamy, buttery and seasoned grits. A wholesome food, grits can be eaten for brunch, lunch and dinner.

Grits are easy to prepare and so versatile to use in recipes - shrimp and grits, casseroles and even dessert pies! Properly prepared grits, cooked in a variety of liquids, including water, milk or broth, yield a thick, creamy, porridge-like consistency.

Naturally gluten free, Julia's Pantry Stone Ground Yellow Grits are ground between water powdered heavy stones at a nearby family grits mill that has been in operation for the last 166 years.

Packaged in a retro-designed cloth “feed” sack, Julia's Pantry Grits make a unique and tasteful gift.

Stone Ground Yellow Grits, 10oz Cloth Bag